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tom yum egg noodles
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Tom Yum Egg Noodles

This delicious bouncy noodles with condiments and garnishes packed full of nutrients.
Course Main Course
Cuisine Thai-Chinese
Keyword egg noodle recipe, egg noodles, tum yum
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 50 g choi sum
  • 1 handful beansprouts
  • 50 g pork mince
  • 50 g fish balls or a few each
  • 200 g fresh egg noodles

Noodle Seasoning (per bowl)

  • 1 tbsp chilli paste
  • ½ tsp fish sauce
  • ¼ tsp sugar
  • 1 tbsp crushed peanut
  • 1 tsp fried crushed garlic
  • 1 tsp chopped spring onion
  • 1 tsp chopped coriander
  • ¼ tsp white pepper powder

Instructions

  • Blanch the choi sum and bean sprouts in boiling water for 1 minute then set aside.
  • Season the pork mince with 1 tsp of soy sauce then cook the mince in boiling water for 3 minutes then fish it out and set aside.
  • Cook the fish ball in the same pot of boiling water for 3 minutes until warm through.
  • Some noodles may require you to wash under running cold water before boiling, if so, wash it prior to cooking the noodle in the boiling water for 30 seconds then drain well.
  • Once you have all the ingredients prepped, start by assembling the noodle together. First the vegetable, noodle, garnishes, then all the seasoning. Finish with fried garlic then white pepper powder.