Khao Mun Gai is an absolute comfort food sold in every street corners in Thailand. Many recipes of chicken and rice have been recreated all over the world, but this is by far my go-to at home. Repping Thailand in the Chicken and Rice Battle Khao Mun Gai is an absolute comfort food sold in…
Tom yum egg noodle is regarded as one of the best fast foods in Thailand. This deliciously bouncy noodles with condiments and garnishes are packed full of nutrients which can be enjoyed any time of the day – breakfast, lunch or dinner! The real fast food of Southeast Asia Egg noodle or bhamee is a…
If you’re a noodle lover, you MUST try this recipe. The flat rice noodles is tossed in hot wok and topped with flavourful gravy. What is Rad Na? Rad na Thai noodles is often sold together with its dry wok-fried counterpart, Pad See Ew. What makes the gravy sauce dressed on the flat rice noodles…
My Thai scotch eggs is a brilliant recipe for a spin-off a classic summer picnic selection. This is a tried and tested recipe for the occasion with my family and friends. I can guarantee that it will be a popular option for your next picnic treat! Tried and tested recipe I first made this Thai…
Khao Piak Sen is undeniably one of my family’s favourite breakfast dish. We would gather around the big pot of noodles and broth then help ourselves with the garnishes. It’s really a fun way to get your family together. My Childhood Memory Growing up, I was exposed to Thai cuisines from the various regions of…
Pad See Eew is probably the most popular stir fry rice noodles eaten inside Thailand. While Pad Thai is known and loved around the world, Pad See Ew is what locals would vote for. Pad See Ew directly translates to soy sauce stir fry. It is a rice noodle fried in a wok over the…
I recreated Duck Larb, a delicacy from the northeastern region of Thailand from memory and homesickness. The beautiful gaminess of the duck pairs so well with the herbs and toasted rice powder and chilli flakes. Background Story Just got off the call with my dad to check in on how he’s doing. He told me…
This Thai glutinous rice dessert is a great introduction to the subtle flavours of Thai sweets. It also offers great fun making it too! My childhood memory As a child, I love frequenting the food markets with my mum. Not only that she buys everything she thinks was needed to feed a family of 5,…
Five-spice eggs is loved by both adults and kids in Thailand. While the origin traces back to the Chinese diaspora which since has fully integrated into Thai society, the legacy remains of this dish which draws so many similarities between the Thai version and many around the Southeast Asian communities. Here’s a recipe for the…
This is a refreshing Thai salad recipe to beat the heat. The light summery flavours from the lime, paired with the classic mung bean vermicelli which is both light on the palate and in the tummy. YUM aka ยำ This is probably not the first time you’ve heard this, but any variations of Thai salads…
Somtum is the epitome of Thai salads. It is the true taste of the E-sarn region. The biggest trick is using kohlrabi instead of green papaya which allows me to use fresh and local ingredient which is widely available in the UK. What is Green Papaya Salad? This type of salad is probably one of…
I will share with you the secret behind a restaurant-quality easy mushroom risotto made in just 30 minutes. Also includes tried and tested products from supermarket shelves that I know works every time. Why I only use Carnaroli Risotto Rice? For years I have tried making risotto and couldn’t really figure out why it doesn’t…
