Kao Soy Chiang Mai Curry Noodles

Kao Soy is a mild and creamy curry served with egg noodles, crispy egg noodles, sour mustard greens and garnished with coriander, spring onion, shallots and finished with a squeeze of lime.

Heating Instructions (microwave):

1. Remove the clear lid and the wedge of lime from the packaging, then cut open the bag of curry sauce.
2. Pour the curry sauce over the noodles. The packaging tray is microwave-safe, so it can save you from extra washing up.
3. Warm the curry noodles through in the microwave for 5 minutes at 600 watts (or medium setting).
4. Squeeze over the lime, give it a little mix, and enjoy!

Heating instructions (oven):

1. Pre-heat the oven to 160°C.
2. Remove the clear lid and the wedge of line from the packaging, then cut open the bag of curry sauce.
3. Pour the curry sauce over the noodles. The packaging tray is oven-safe, it it can save you from extra washing up.
4. Cover with foil and return put the curry noodles into the oven to warm through for 25 minutes.
5. Remove from oven, squeeze over the lime, give it a little mix, and enjoy!