Thai Green Curry with Rice

Tender beef shin cooked in the spices of Thai green curry served with cucumber salad and fragrant Thai jasmine rice.

Microwave heating instructions

1. Remove the clear lid and cucumber salad from the packaging tray. DO NOT USE the clear lid.
2. Cut open the curry and pour into the tray with the rice. The tray is microwave-safe so it will save you from extra washing up!
3. Warm through the rice and curry in the microwave for 5 minutes at 600 watts (medium setting).
4. Remove and enjoy with the cucumber salad.

Oven heating instructions

1. Pre-heat the oven to 160°C.
2. Remove the clear lid and cucumber salad from the packaging tray. DO NOT USE the clearn lid.
3. Cut open the bag of curry and pour into the tray with the rice. The tray is oven-safe so it will save you from extra washing up!
4. Cover with foil and place the tray in the ove for 20 minutes until the curry is warmed through.
5. Remove and enjoy with the cucumber salad.